Fermented Vineagrette

Fermentation has a powerful extracting property on plants. We took the same approach as used in making EM Fermented Plant Extract and used food instead. This recipe is a modificaiton of the balsamic vinaigrette made at the Palm Beach Ritz Carlton.
 

Balsamic Vinaigrette:
INGREDIENTS

• 2 Tbsp Pro EM•1^®
• 2 Tbsp Raw Honey
• 2 ounces Balsamic Vinegar
• 6 ounces Cold Pressed Olive Oil
• 1 sprig thyme
• 1 sprig rosemary
• 1 clove garlic
• 1/4 tsp EM-X^® Gold Sea Salt
• 6-8 leaves fresh basil

INSTRUCTIONS
Mix all ingredients in an airtight container with a screw on lid and let ferment at room temperature (70ºF) for at least 15 days. Mixture will store at room temperature for up to 1 year. 

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